Chocolate (n.) A delicious cure for a bad day

Matcha Chocolate Bars - Gluten Free / Vegan

Ingredients :

• 140g Shredded Coconut

• 50g Coconut Oil

• 80g Maple syrup or Honey

• 1tsp Matcha Powder

• Pinch of Salt

• 180g Dark Chocolate

Method :

1. In a food processor combine everything except the chocolate and process until everything is combined and has a sticky look.

2.Press into pan and freeze for 2 hours.

3. Cut into bars ,make sure that bars are have hardened before cutting otherwise they will crumble

4. Melt the chocolate (bain marie or microwave, whatever is easiest for you) and coat each bar in chocolate.

5. Refrigerate until chocolate sets.