Happiness is the smell of Freshly baked Bread

Home-made no Yeast Bread

Ingredients

• 515g All Purpose Flour

• 1 1/2 Teaspoon Salt

• 1 1/2 Teaspoon Baking Soda

• 60g Unsalted Butter, Melted

• 40g Honey or 25g Sugar

• 420ml Buttermilk + 1 Tablespoon for brushing dough

Optional : 1 Tablespoon oats or Salt for Topping !

Method :

1. Preheat oven to 400 F / 204 C/ Gas Mark 6 .

2. Whisk Flour, Salt and Baking Soda together in a large bowl. Set aside.

3. Whisk the melted Butter ,honey or sugar together and pour into flour mixture to combine.

4. In 2 to 3 additions pour in buttermilk mixing for 15-20sec after each additions. After all Buttermilk has been added mix gently to form dough.

5. Pour dough and any flour crumbs that have not been incorporated onto a lightly floured surface.

6. Work the dough into a ball and flatten into 7-8 inch .

7. If dough is too sticky add a a little more flour.

8. Transfer into prepared dish and brush with 1 tablespoon of Buttermilk.

9. Using a sharp knife score a 3 to 4 inch deep X mark into top.

10. Sprinkle some oats or salt on loaf (optional)

11. Bake for about 45min or until bread is golden brown