Save room for Fudge

Nutella Chocolate Hazelnut Fudge - Vegan / Gluten Free

Ingredients :

• 150g Cashew Nuts

• 150g Hazelnuts + 1 tbsp for decoration

• 4 Tablespoons Cocoa Powder

• 1 Teaspoon Vanilla

• 4-6 Teaspoon Maple Syrup / Date Syrup / Agave

• 100ml Coconut Butter or Oil , melted

Method :

1. Start by grinding cashews into fine powder , put in a small bowl .

2. Grind hazelnuts do not coarse , for fudge chunks of hazelnuts are preferred.

3. In a medium bowl mix together well the ground nuts, cocoa powder , vanilla, melted butter or oil and sweetener of choice .

4. Por mixture into a square dish of your choice , spread out and smooth with a spatula.

5. Sprinkle 1 tablespoon chopped hazelnuts and push into fudge.

6. Place fudge inti fridge for around 30-40 minutes to set.

7. Once set , run a knife around the outside and pull fudge out onto a flat surface.

8. Cut into Squares and Enjoy !!!